Menu


Simply put together your favorite menu for your next event!
Starter
Beef tartar bio 120 g - variation of beet root - shiso     CHF 24.-
Seasonal salat - smoked duck breast - sautéed mushrooms     CHF 18.-
Goat cheese - variation of pumpkin     CHF 14.-
Sautéed scallop - lemongrass - asparagus     CHF 25.-
 
Soup
Carrot and ginger soup - crunchy carrot     CHF 12.-
Cauliflower potage - basilica oil - crunchy cauliflower     CHF 14.-
Celery Potage - buckwheat - spring onion     CHF 15.-
 
Pasta
Homemade pumpkin gnocchi - crunchy pumpkin - butter aromatized with sage     CHF 16.-
Ravioli with crud cheese and mascarpone - spinach - cheese crumble     CHF 18.-
“Plin” filled with braised lamp - thyme - meat jus     CHF 22.-
Black calamari gnocchi - sautéed calamari - cherry tomatoes     CHF 20.-
 
Main course
Roast beef - polenta from the Valle Maggia - glazed vegetables     CHF 28.-
Codfish filet - variation of pea sauce hollandaise with miso     CHF 28.-
Simmental veal filet - potato and celery purée - sautéed mixed mushrooms - thyme jus     CHF 41.-
Mais chicken - mais purée - crunchy mais - pak choi     CHF 25.-
 
Dessert
Roquefort - crumble of fennel seeds - hazel nut - fennel chutney     CHF 16.-
Brownie “Cambusa” - mountain yoghurt ice cream - berry     CHF 12.-
Apple pie - apple compost - porter fudge - hazel nut crumble     CHF 12.
Marinated rhubarb - purée lemon - tarragon - tapioca     CHF 12.-
 
Origin:
Beef                                                       CH
Duck                                                      FR
Salmone                                                NOR